Rolled Chicken With Peach Recipe

Rolled Chicken With Peach Recipe

Rolled Chicken With Peach Recipe

• Ingredients7Count
• Nutrition120Calories
• Total Time50Minutes

Ingredients:

• Chicken fillet - 1 pc.
• Mozzarella - 40 g
• Canned peaches - 2 pcs.
• Salt - 0.5 tsp
• Vegetable oil - 1 tbsp
• A mixture of Italian herbs - 2 pinches
• Dry thyme - 2 branches

Preparation:

1. It is necessary to prepare the main products: meat, a couple of halves of peaches, a slice of mozzarella, oil. Fillet is desirable to take larger (350-400 g).

2. fillet cut with a sharp knife on the two flat pieces, each put in the food bag or wrap film - beat off on both sides. Season with salt and season with Italian herbs, put mozzarella, grated.

3. Peaches sliced ​​and put on top of the cheese. Mozzarella, lightly press the top, so as not to fall apart. Gently roll the fillet rolls tie thread. Iron mold grease, put the rolls, brush with oil and grease rolls on top. Near or above to put sprigs of dried thyme. Bake rolls, placing in the form of a hot oven (20-25 minutes at 180-190 degrees).

4. rolls tasty hot immediately after cooking.

Nutrition Facts

Amount Per Serving

Calories 120

Calories from Fat 60

% Daily Value *

Total Fat 6g	9%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 390mg	16%
Potassium 270mg	8%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Sugars 6g

Protein 9g

Vitamin A	8%
Vitamin C	10%
Calcium	6%
Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit