Pie With Tomato And Cheese Recipe

Pie With Tomato And Cheese Recipe

Pie With Tomato And Cheese Recipe

• Ingredients11Count
• Nutrition580Calories
• Total Time75Minutes

Ingredients:

• Tomato, cut into circles - 3 pcs.
• Corn flour - 1 cup
• Sour cream - 3/4 cup
• Grated hard cheese - 1 cup
• Cooked corn kernels - 3/4 cup
• Milk - 2/3 cup
• Flour - 1/2 cup
• Sugar - 1/4 cup
• Melted butter - 6 tbsp
• Baking soda - 1/2 tsp
• Salt - 1/2 tsp

Preparation:

1. Preheat oven to 200 degrees. Mix the corn flour, wheat flour, sugar, baking soda and salt. In another container, mix milk, sour cream, corn grain and oil, then add to the mix the dry ingredients, 1/2 cup cheese and chop everything in a blender or food processor. The dough is ready.

2. Take the pan, brush it with oil and pour the batter, sprinkle cheese on top and place slices of tomatoes. And sprinkle with cheese. Bake in the oven for 1 hour (approximately). Remove the cake from the oven with tomatoes and let stand 10 minutes it before serving.

Nutrition Facts

Amount Per Serving

Calories 580

Calories from Fat 310

% Daily Value *

Total Fat 34g	52%
Saturated Fat 20g	100%
Trans Fat
Cholesterol 95mg	32%
Sodium 1090mg	45%
Potassium 410mg	12%
Total Carbohydrate 56g	19%
Dietary Fiber 3g	12%
Sugars 20g

Protein 16g

Vitamin A	35%
Vitamin C	8%
Calcium	35%
Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit