Apple Pie Tart Recipe

Apple Pie Tart  Recipe

apple pie Tarte  Recipe

• Ingredients9Count
• Nutrition760Calories
• Total Time85Minutes

Ingredients:

For the dough:

• Flour - 200 g
• Butter - 100 g
• Yolk - 1 pc.
• Pinch of salt

For the filling:

• Apples - 1 kg
• Butter - 100 g
• Sugar - 5 tbsp
• Zest of 1 lemon
• Cinnamon

Preparation:

1. Prepare the dough chopped. In a bowl sift the flour and salt. Chilled butter knife to chop, add to the flour. Rub hands into crumbs, add 1 egg yolk and knead the dough. Place the dough in the fridge for half an hour.

2. Prepare the filling. Clear apples peeled, divided into quarters. First you need to prepare the caramel. In a strongly heated frying pan pour the sugar. Waiting for the sugar is dissolved, without mixing with a spoon. Once the sugar has dissolved, add the butter, cinnamon and lemon zest. In a frying pan lay out apples. Fry in caramel 8-10 minutes.

3. We get the dough to the refrigerator. Roll out the dough into a diameter greater than 2-3 cm form. The form of the lubricating oil, spread the apples. Cover with top dough.

4. Bake in preheated oven at 180 ° C for 30-40 minutes.

5. Allow to cool for about 10 minutes to cover the shape of the plate and on the plate to flip the cake. Serve with a scoop of vanilla ice cream.

Nutrition Facts

Amount Per Serving

Calories 760

Calories from Fat 380

% Daily Value *

Total Fat 42g	65%
Saturated Fat 26g	130%
Trans Fat
Cholesterol 160mg	53%
Sodium 370mg	15%
Potassium 390mg	11%
Total Carbohydrate 94g	31%
Dietary Fiber 9g	36%
Sugars 41g

Protein 7g

Vitamin A	30%
Vitamin C	60%
Calcium	8%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit