Casserole With Chicken And Vegetables Recipe
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| Casserole With Chicken And Vegetables Recipe |
Ingredients:
- Chicken fillet - 500 g
- Boiled rice - 1 cup
- Canned corn -1 Bank
- Pepper - 400 g
- Sour cream - 500 ml
- Onion - 2 pcs.
- Hard cheese - 200 g
- Carrots - 200 g
- Salt, ground pepper
- Sunflower oil
Preparation:
1. Finely chop the chicken, seeded bell pepper cut into cubes. On a coarse grater rub the carrot, finely crumble onions.
2. Fry chicken about a quarter of an hour until cooked, lightly season with salt and pepper it. In another pan fry the carrots, add to it paprika and fry until soft. Next, add the onions, lightly fry it and add some salt vegetable mixture.
3. At the bottom of a baking dish spread cooked rice, flatten it. Figure put vegetables, flatten and lubricates their half of the sour cream. Track laying a layer of chicken, then a layer of corn. 4. Put the remaining cream corn. Covered with a layer of grated cheese and send in a preheated oven at medium temperature for half an hour. Let cool and cut into portions.
3. At the bottom of a baking dish spread cooked rice, flatten it. Figure put vegetables, flatten and lubricates their half of the sour cream. Track laying a layer of chicken, then a layer of corn. 4. Put the remaining cream corn. Covered with a layer of grated cheese and send in a preheated oven at medium temperature for half an hour. Let cool and cut into portions.
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