Almond Paste Recipe

Almond Paste Recipe

Almond Paste Recipe

Ingredients:

• Almonds - 200 g
• Sugar - 125 g
• Butter - 85 g
• Wheat flour 70g
• Vanillin - ¼ tsp

Preparation:

1. Be prepared almonds.

2. Pour the boiling water for a few minutes, then clean your hands from the top shell.

3. Lay out on a towel to dry at least one hour (and best of all at night). In a saucepan add water (200 mL) and sprinkle in sugar, put on fire. When the syrup comes to a boil, let it boil for 5 more minutes. At that time, almonds in a blender grind fine-fine crumb, this rub for 2-3 minutes.

4. In a deep frying pan, melt the butter, add the flour (half a cup) and almonds and cook until golden brown.

5. Pour the sugar syrup and boil for a bit to mix well and the mass thickens. Add the vanilla (on the tip of a knife, carefully - it is bitter, you can replace the vanilla sugar or extract).

6. plates, bowls, or other form of grease with butter, put the mixture cooled down there and leave in the fridge for a couple of hours. Before serving, cut into cubes and remove from the mold. 

Resources photos: http://vk.com/bon.appetit