Delicious Salmon Recipe
Ingredients:
- Salmon Steak (trout) 200-250 gr
- lemon juice
- salt
- Ground black pepper
- 1 tablespoon butter
- Flour 1 tsp
- Cream 150 ml
- vegetable fat
- dill
- 1 tablespoon red caviar
How to cook:
1. Salmon (trout) wash, dry with a paper towel and sprinkle with salt, pepper, add a little lemon juice, marinated give 20-30 minutes.2. The fish lay on oiled baking and bake at 180-200 degrees for about 20 minutes.
3. In a pan put the butter, melt it a little heat.
4. In the melted butter to put the flour, all thoroughly to avoid lumps.
5. Pour the cream into the pan, stirring vigorously to avoid lumps formed.
6. Add the sauce of finely chopped greens, bring to a boil.
7. Pour hot sauce produced salmon steak, put a bit of red caviar.
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