Spaghetti With Shrimps Recipe

Spaghetti With Shrimps Recipe

• Ingredients10Count
• Nutrition570Calories
• Directions30Minutes

Ingredients:

• Spaghetti - 340 g
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 4 cloves
• Shrimp - 500 g
• Salt and pepper - to taste
• Parsley - 1/2 cup
• Lemon (juice) - 1/4 cup
• Lemon (slices) - 4.1 pc
• Red pepper flakes - 1/8 teaspoon

How to cook:

1 In a large saucepan, bring water to a boil. Season with salt and add a few drops of olive oil. Throw the spaghetti and cook according to package instructions.
2 Finely chop the garlic. Squeeze the juice of a lemon. And fourth lemon slice into quarters.
3 juice and lemon wedges put in a bowl. Wash and finely chop the parsley.


4 Add the red pepper flakes. All mix.
5 Melt butter. Add the garlic for about a minute. Put cooked peeled shrimp, salt and pepper. Cook for about 5 minutes until the shrimp are not acquire a pink hue. Remove from heat.
6 Then add the parsley with lemon. Drain the pasta and reload the pan with shrimp. Mix thoroughly.

Nutrition Facts

Amount Per Serving

Calories 570

Calories from Fat 150

% Daily Value *

Total Fat 17g	26%
Saturated Fat 4.5g	23%
Trans Fat
Cholesterol 205mg	68%
Sodium 430mg	18%
Potassium 520mg	15%
Total Carbohydrate 70g	23%
Dietary Fiber 4g	16%
Sugars 3g

Protein 37g

Vitamin A	20%
Vitamin C	60%
Calcium	10%
Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.