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Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

  • Ingredients9Count
  • Nutrition560Calories
  • Directions40Minutes

Ingredients: 

  • Chicken fillet - 1 kg 
  • Fatty cream - 1 cup 
  • Mustard - 1 hr. Liter. 
  • Garlic - 3 cloves 
  • Thyme - 4 sprigs 
  • Cheese - 100g 
  • Vegetable oil for frying 
  • Salt to taste 
  • Pepper to taste 

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

Chicken Fillet Casserole Recipe

How to cook:

1 Preparation time: 40 minutes.
2 Preheat the oven to 200°C. Good salt and pepper fillets on both sides.
3 Heat a frying pan and fry the fillets on both sides until golden brown confident.
4. cream squeeze the garlic, add the mustard and thyme leaves, a little salt and pepper, mix well.
5 Grate cheese on a fine grater.


6 Put the roasted in shape for baking.
7 Pour the cream sauce fillet.
8 Sprinkle cheese and store it in the oven for 20-25 minutes. The main thing is not to overdo the fillet so that it remains juicy.
9 fillet ready. Serve immediately, while it's hot!


Nutrition Facts

Amount Per Serving
Calories 560Calories from Fat 290
% Daily Value *
Total Fat 32g49%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 225mg75%
Sodium 680mg28%
Potassium 1070mg31%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 0g
Protein 61g
Vitamin A15%
Vitamin C10%
Calcium25%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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