Sour cream jelly with bananas Recipe

Sour cream jelly with bananas Recipe

• Ingredients5Count
• Nutrition420Calories
• Directions45Minutes

Ingredients: 

• Sour cream - 500g 
• Sugar - 100 gr 
• Banana - 2 pcs. 
• instant gelatin 
• Chocolate - 25 gr 

How to cook: 

Sour for making jelly should be at room temperature.
To add sour cream, sugar, beat with a mixer for about 5 minutes until sugar is dissolved.
Gelatin, pour 100 ml of hot water (not boiling water), carefully stir until gelatin is completely dissolved. Cool to room temperature, stirring occasionally.
Pour gelatin to cream (sour cream and gelatin should be approximately the same temperature, the gelatin is not curled up ahead of time), whip.
Bananas are cleaned, cut into large cubes.
Expanded in the glass or in portions glasses.
Pour the cream into the glasses, put in the refrigerator for at least 1-2 hours before freezing.
Chocolate grate.
Sprinkle the finished chocolate sour cream jelly.

Nutrition Facts

Amount Per Serving

Calories 420

Calories from Fat 230

% Daily Value *

Total Fat 25g	38%
Saturated Fat 15g	75%
Trans Fat
Cholesterol 65mg	22%
Sodium 105mg	4%
Potassium 400mg	11%
Total Carbohydrate 47g	16%
Dietary Fiber 2g	8%
Sugars 41g

Protein 3g

Vitamin A	15%
Vitamin C	10%
Calcium	15%
Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.