Vegetable Salad With Shrimp Recipe

Vegetable Salad With Shrimp Recipe

• Ingredients14Count
• Nutrition240Calories
• Directions15Minutes

Ingredients: 

• Cucumber - 2 pcs. 
• Cherry tomatoes - 5 pcs. 
• Carrot - 1 pc. 
• Shrimp (peeled, boiled) - 200 g 
• Butter - 20 g 
• Cheese - 20 g 
• White wine (dry) - 2-3 tbsp. L. 
• White bread - 2 slices 
• Vegetable oil - 2 tbsp. L. 
• Lemon juice - 1 tbsp. L. 
• Salad leaves - 1 bunch 
• Dill - half of the beam 
• Salt to taste 
• Pepper (black powder), the taste 

How to do: 

1 Prepare the ingredients.
2 Lettuce, rinse with cold water, cut. Put on a plate.
3 cucumbers cut into thin strips.
4 Add the chopped salad in half cherry tomatoes.
5 Add the chopped carrot strips.


6 Cheese finely chop and add to salad.
7 dry the bread in the toaster, remove the crusts and cut into medium-sized cubes. Add the croutons in a salad.
8 Shrimp fry with the addition of a little butter, pour in the white wine and cook for 1 minute.
9 Add the shrimp salad and chopped dill.

Add salt, black pepper freshly ground, sesame seeds and season salad with oil and lemon juice.

If desired, you can prepare a salad dressing and mayonnaise basis.

Nutrition Facts

Amount Per Serving

Calories 240

Calories from Fat 120

% Daily Value *

Total Fat 13g	20%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 400mg	17%
Potassium 450mg	13%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	12%
Sugars 5g

Protein 10g

Vitamin A	60%
Vitamin C	20%
Calcium	10%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.