Salmon with orange jam Recipe

Salmon With Orange Jam Recipe

Ingredients: 

• Salmon - 500g 
• Orange - 1 piece. 
• Orange marmalade -2 Art. l. 
• Dijon mustard - 2 tbsp. l. 
• Soy sauce - 2 tbsp. l. 
• Coriander (ground) - 1/2 tsp 
• Sesame (seeds) for dusting 

How to cook: 

1. Squeeze the juice from the orange.
2. Mix the juice, mustard, orange marmalade, soy sauce and coriander.
3. Put the fish portioned slices in a baking dish, pour the marinade.


4. Leave on for half an hour.
5. Sprinkle with sesame seeds (optional) and place in a preheated oven for 180°c, 15 minutes.
6. Serve the fish hot with your favorite side dish.