Cream of garlic stems

Cream Of Garlic Stems Recipe

• Ingredients9Count
• Nutrition880Calories
• Directions60Minutes

Ingredients: 

• 3 cups chopped garlic greens 
• 150 grams of bacon or prosciutto, minced 
• 4 potatoes medium size 
• 1 liter of chicken broth 
• 1 cup of cream, fat taste 
• 1 tbsp. spoon of olive oil 
• Salt and pepper to taste 
• Green onions for decoration 

How to cook: 

1. Shoots garlic, rinse and cut the roots.
2. We need the lower part of the plant. This is about the first 15-20 centimeters from the young bulbs. And cut them.
3. Peeled potatoes cut into small pieces, cover with cold water and set aside.
4. In a saucepan over medium heat, heat the olive oil. Stir fry for two minutes shredded bacon.
5. Add the garlic and continue stirring. Our task is not to give the garlic burn on.
6. Put the cayenne pepper and salt.


7. The next few steps are simple and I thought it prudent to leave them without pictures. Hehe! So, pour into the pan chicken broth (you can substitute hot water). How to boil, fire at a minimum, cover the pan and cook garlic mixture for 15 minutes. Then add the chopped potatoes, which he postponed 20 minutes ago, and cook it until almost cooked.
8. Blender shred soup until smooth, without perseverance. Despite the fact that this soup and puree the soup is called, there is no need to meticulously grind all of its contents blender until the consistency of mashed flawless. By the way, do not worry if you do not have to be handy immersion blender. In this case you have to move the contents of the cup in a food processor, but escaped from catching pieces of bacon and potatoes add texture and decorate this already delicious soup.
9. Pour in the cream. Bring to a boil and turn off the pre-straightened by salt and pepper.
10. Garnish with chives and serve with wheat crackers.

Nutrition Facts

Amount Per Serving

Calories 880

Calories from Fat 320

% Daily Value *

Total Fat 35g	54%
Saturated Fat 13g	65%
Trans Fat
Cholesterol 65mg	22%
Sodium 690mg	29%
Potassium 2610mg	75%
Total Carbohydrate 123g	41%
Dietary Fiber 15g	60%
Sugars 4g

Protein 35g

Vitamin A	10%
Vitamin C	80%
Calcium	20%
Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.