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How to cook fish in batter with sour cream

How to cook fish in batter with sour cream 

How to cook fish in batter with sour cream
  • Ingredients4Count
  • Nutrition230Calories
  • Directions30Minutes

Ingredients: 

  • Fish fillet - 0.5 kg 
  • Eggs - 4 pcs 
  • flour 
  • sour cream 


How to cook: 

1. Create the batter, which includes eggs, flour and sour cream. Batter should get thick. Just add salt.
2. Fish fillets cut into thin strips.
3. The thin strips of fish dipped in a batter and deep fried on both sides on the deep-fried.
4. The finished fish laid out on a napkin to get rid of fat, then you can bring to the table.

Nutrition Facts

Amount Per Serving
Calories 230Calories from Fat 70
% Daily Value *
Total Fat 8g12%
Saturated Fat 2.5g13%
Trans Fat
Cholesterol 275mg92%
Sodium 180mg8%
Potassium 540mg15%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Sugars less than 1g
Protein 31g
Vitamin A8%
Vitamin C4%
Calcium6%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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