Pizza With Tomato And Bacon Recipe

Pizza With Tomato And Bacon Recipe

• Ingredients8Count
• Nutrition760Calories
• Directions85Minutes

Ingredients: 

• Olive Oil - 100 ml 
• Wheat flour - 500 g 
• Salt - ½ tsp 
• Fast-acting dry yeast - 5 g 
• Hard cheese (Parmesan, Gruyere, Pecorino) - 220 g 
• Cherry tomatoes - 300 g 
• Bacon - 100 g 
• Sweet red pepper (paprika) - 1 piece. 

How to cook:

Measure out 300 ml of warm water, add 30-40 ml of olive oil.
In a large bowl sift the flour, add salt and yeast. Make a well and pour in a mixture of water and oil.
Knead a soft elastic dough, cover with foil and put in a warm place to rise for 1 hour.
After lifting, when the dough is doubled, it must be exchanged, and then the cake can be formed pizza.
Divide the dough in half (of the total number of turns two round pizza with a diameter of 30-35 cm). Half of the dough to make round cake thickness slightly less than a centimeter, with small bulges on the sides. Grease the dough with olive oil (60 ml). The remaining dough can be put in a bag and freeze or make the second pizza immediately.
Spread the sauce over the dough, sprinkle with grated cheese on top. In classic Italian pizza used parmesan, but the home version, you can take another low melting and tasty cheese: Gruyere, Cheddar.
Put cheese on top of tomatoes (cherry halves here), thin slices of bacon and sweet pepper.
Bake in a well-heated oven at 220 degrees C for about 10 minutes.
Ready-made pizza with tomatoes and bacon cut triangular pieces and eat while it's hot.

Nutrition Facts

Amount Per Serving

Calories 760

Calories from Fat 330

% Daily Value *

Total Fat 37g	57%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 15mg	5%
Sodium 510mg	21%
Potassium 750mg	21%
Total Carbohydrate 95g	32%
Dietary Fiber 16g	64%
Sugars 2g

Protein 22g

Vitamin A	15%
Vitamin C	15%
Calcium	6%
Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.