Cottage cheese casserole with biscuits Recipe

Cottage cheese casserole with biscuits Recipe

• Ingredients12Count
• Nutrition420Calories
• Directions65Minutes

Ingredients: 

• Cottage cheese - 200 g 
• Sour cream - 200 g 
• Egg - 1 pc. 
• Sugar - 100 g 
• Vanilla sugar - 1 package 
• Banana - 1 pc. 
• Semolina - 2-3 tbsp. spoon 
• Flour - 2-3 tbsp. L. 
• Shortbread - 20-30 units. 
• Vegetable oil - for greasing, or baking paper 
• Berries: currants or blueberries - on request 

How to cook: 

1 pound cottage cheese with sour cream, sugar, vanilla sugar and egg until smooth. Add the flour and semolina. All mix well.
2 Banana peel and mash with a fork at, to shift into cottage cheese and mix again. Add two handfuls of black currant and a little blueberry.
3 baking dish greased with vegetable oil and put it on the bottom of the form of cookies. Make bumpers of cookies. Use baking split form. Top evenly distribute the weight of the curd. Optionally, you can sprinkle the top of the remaining cookies, crushed into crumbs.
4 Put in preheated oven and bake at 180 degrees t about 30-40 minutes.

Nutrition Facts

Amount Per Serving

Calories 420

Calories from Fat 170

% Daily Value *

Total Fat 19g	29%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 85mg	28%
Sodium 240mg	10%
Potassium 400mg	11%
Total Carbohydrate 53g	18%
Dietary Fiber 5g	20%
Sugars 36g

Protein 11g

Vitamin A	10%
Vitamin C	40%
Calcium	15%
Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.