Chicken Legs Stuffed With Mushrooms Recipe
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| Chicken Legs Stuffed With Mushrooms Recipe |
- Ingredients8Count
- Nutrition130Calories
- Total Time55Minutes
Ingredients:
- Chicken drumsticks - 5 pcs.
- Mushrooms - 300 g
- Onions - 1 pc.
- Pepper - 1 pc.
- Parsley - 15 g
- Vegetable oil - 3 tbsp
- Salt and pepper
Preparation:
1. Peel and chop the onion into small cubes.
2. Mushrooms cut into cubes and fry with onions on a couple of tablespoons of oil.
3. Rinse chicken drumsticks and gently, without tearing the notch and not, unscrew the pelt.
4. The downside break a bone knife at the end of the stem, leaving the part that holds the skin.
5. Wash the skin separated on a piece of bone and set aside.
6. From the severed bone cut all the meat and cut it into cubes.
7. From the pepper cored and cut it into cubes.
8. finely chopped greens.
9. Mix the meat with mushrooms, peppers and herbs.
10. Season with salt and pepper and mix stuffing.
11. Loosely fill feet stuffing and wrap the edges of the skin.
12. In a large skillet, heat oil and put leg seam down.
13. On medium heat fry them on both sides for about 20 minutes until golden brown.
Nutrition Facts
Amount Per Serving
| Calories 130 | Calories from Fat 90 |
% Daily Value *
| Total Fat 10g | 15% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol | 0% |
| Sodium 200mg | 8% |
| Potassium 330mg | 9% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 3g |
Protein 3g
| Vitamin A | 6% |
| Vitamin C | 15% |
| Calcium | 2% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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