Salmon Baked In Cream Recipe
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| Salmon Baked In Cream Recipe |
- Ingredients11Count
- Nutrition780Calories
- Total Time45Minutes
Ingredients:
- Salmon fillet - 1 kg
- Tomatoes - 2 pcs.
- Stalk leek - 1 pc.
- Cream - 400 ml
- Sprigs of dill - 2-3 pcs.
- Feathers green onions - 2-3 pieces.
- Spicy mustard - 1 tbsp
- Thyme - a pinch
- Salt and pepper - a pinch
- Butter - 1 tablespoon
Preparation:
1. Heat oven to 180°C.
2. Fillet release from the skin. Rub both sides with salt and pepper, brush with mustard, sprinkle with thyme and put in a greased form.
3. Leek cut into slices, then until softened butter. Share on fish. Top cover tomatoes circles. Pour the warm cream and send it in the oven for 30 minutes.
4. Remove, let stand for 5 minutes, sprinkle with chopped herbs and serve. Ideal with potatoes or asparagus.
Nutrition Facts
Amount Per Serving
| Calories 780 | Calories from Fat 490 |
% Daily Value *
| Total Fat 55g | 85% |
| Saturated Fat 22g | 110% |
| Trans Fat | |
| Cholesterol 210mg | 70% |
| Sodium 460mg | 19% |
| Potassium 1270mg | 36% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 3g |
Protein 55g
| Vitamin A | 40% |
| Vitamin C | 40% |
| Calcium | 15% |
| Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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