Casserole With Mushrooms And Potatoes Recipe

Casserole With Mushrooms And Potatoes Recipe

Casserole With Mushrooms And Potatoes Recipe

• Ingredients13Count
• Nutrition450Calories
• Total Time75Minutes

Ingredients:

• Frozen mushrooms (champignons or oyster mushrooms) - 500-700 g
• Boiled potatoes in their skins - 6 pcs.
• Mozzarella cheese - 200 g
• Hard cheese - 150 g
• Cream 10% - 200 ml
• Egg - 2 pcs.
• Onions - 2 pcs.
• Vegetable oil - 3 tbsp
• Garlic - 3-4 cloves
• Chili pepper - 1 pc.
• Rosemary - 1 sprig
• Salt and freshly ground pepper

Preparation:

1. To start the pan to pour oil, heated. In oil throw finely chopped garlic and crushed chili peppers. Fry a minute, add the onion, sliced ​​into half rings, and a sprig of rosemary. Fry the onions until golden brown.

2. Add the mushrooms to the onions thawed, fry until golden brown, salt and pepper. At this time, while fried mushrooms, wash and boil the potatoes in their skins in salted water. Boiled potatoes clean peeled and cut into slices. To fill Beat eggs, add to them cream, grated hard cheese (leave a little cheese for sprinkling), salt and pepper, mix everything.

3. After that collect our casserole. In ovenproof glass form at the bottom of the spread sauteed mushrooms. Mushrooms - sliced ​​mozzarella. On mozzarella spread potatoes (do not forget it a little more salt and pepper). Potatoes pour the egg-cream cheese filling. Sprinkle with cheese hard left. Bake in the oven heated to 180 degrees for about 25 minutes. The finished casserole can put a piece of butter.

Nutrition Facts

Amount Per Serving

Calories 450

Calories from Fat 310

% Daily Value *

Total Fat 34g	52%
Saturated Fat 14g	70%
Trans Fat 0g
Cholesterol 180mg	60%
Sodium 720mg	30%
Potassium 420mg	12%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	12%
Sugars 5g

Protein 20g

Vitamin A	15%
Vitamin C	15%
Calcium	35%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/