Bream With Vegetables Recipe

Bream With Vegetables Recipe

Bream With Vegetables Recipe

Ingredients:

• 2 dorado fish for 450 each;
• sea ​​salt and a few sprigs of basil to add flavor to the fish;
• tomatoes, zucchini and turnips - do to fish small vegetable garnish;
• aluminum foil for baking (but can do without it).

Preparation:

1. I Salts little fish from the sides and inside, also from the sides and inside put a sprig of basil (you can use any weed to taste: rosemary, dill, bay leaf, thyme, etc.).

2. I always wrap the fish in foil, because that it is more juice. and then I wrap it in another piece of foil. is not that so the fish gets even juicier, but it does not get dirty and baking, respectively, then there is no need to wash the pan. all the fish is ready to travel in the oven! set to 240 degrees. two fish at 450 for 20 minutes will be enough.

3. when fish will be baked, you can prepare a side dish of vegetables: zucchini, tomatoes and turnips. zucchini and turnips cut into strips, tomatoes - quartered.

Source photos: http://vk.com/