Rice With Shrimp Recipe
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| Rice With Shrimp Recipe |
- Ingredients6Count
- Nutrition220Calories
- Total Time40Minutes
Ingredients:
- Rice - 200 g
- Cooked frozen shrimp - 400 g
- Soy sauce
- Olive oil
- Ginger root
- The Water
Preparation:
1. In a heated pan with olive oil pour dry rice. Cook, stirring constantly. When the rice is ready, it will turn from clear to white.
2. After that, pour in the rice a little boiling water and leave simmer until tender.
3. Chop the ginger and fry it with another pan, add soy sauce. Put to the same shrimp and cook them a few minutes.
4. Mix the shrimp with rice and serve hot.
Nutrition Facts
Amount Per Serving
| Calories 220 | Calories from Fat 60 |
% Daily Value *
| Total Fat 7g | 11% |
| Saturated Fat 0.5g | 3% |
| Trans Fat | |
| Cholesterol 150mg | 50% |
| Sodium 400mg | 17% |
| Potassium 210mg | 6% |
| Total Carbohydrate 16g | 5% |
| Dietary Fiber 0g | 0% |
| Sugars 0g |
Protein 21g
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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