Confectionery Sausage Recipe

Confectionery Sausage Recipe

Confectionery Sausage Recipe

• Ingredients8Count
• Nutrition1190Calories
• Total Time35Minutes

Ingredients:

• Butter - 240 g
• Sugar - 450 g
• Cocoa powder - 50g
• Vodka - 100ml
• Shortbread "Jubilee" 250 g
• Walnut - 100 g
• Dark raisins 50g
• Eggs - 2 pcs.

Preparation:

1. In a small saucepan, dissolve the butter, add sugar (about 2 cups thin), cocoa (2 tbsp. Spoons), vodka (6 tablespoons) and heat the mixture, stirring constantly. In general, it is desirable that the sugar has dissolved completely, but I do not get it) can be replaced with vodka cognac, wine, milk, diluted in warm water with honey.

2. While the butter is melting, break cookie pieces, not too finely cut walnuts, raisins steamed in hot water. Raisins I had a little - more than 50 grams.

3. Separately, beat eggs, carefully enter into the hot oil mixture! Very slow and well interfere with the mixture.



4. Pour mangled cookies, raisins and nuts! Very good mix everything! Obtain just such a "mess").

5. Give the weight a little cool. Pack sausage in tight bags. Do dense sausages! I got 4 bags.

6. We put in the fridge for 10-12 hours. In some recipes advise in the freezer ... but it's better in the fridge and a little longer than in the freezer for 3 hours. Here we get a sausage).

Nutrition Facts

Amount Per Serving

Calories 1190

Calories from Fat 620

% Daily Value *

Total Fat 69g	106%
Saturated Fat 34g	170%
Trans Fat
Cholesterol 235mg	78%
Sodium 390mg	16%
Potassium 450mg	13%
Total Carbohydrate 133g	44%
Dietary Fiber 6g	24%
Sugars 121g

Protein 10g

Vitamin A	35%
Vitamin C	2%
Calcium	8%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit