Quick Muffins Without Eggs And Yeast Recipe
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| Quick Muffins Without Eggs And Yeast Recipe |
- Ingredients5Count
- Nutrition410Calories
- Total Time40Minutes
Ingredients:
- Flour - 350 g
- Yoghurt - 300 g
- Salt 1/2 tsp
- Sugar (if you do a sweet option, more sugar) - 2 tsp
- Vegetable oil - 1 tbsp
Preparation:
1. Prepare the ingredients.
2. Mix the flour with salt, baking powder and sugar. Mix yogurt and butter. Often adding flour, knead the dough. Put the dough on a floured work surface and divide into 8-10 equal parts.
3. Form of each of the bun and place on a baking tray covered with baking paper.
4. Place in a preheated 210-220 degree oven for 15-20 minutes. Bake until golden brown.
Nutrition Facts
Amount Per Serving
| Calories 410 | Calories from Fat 60 |
% Daily Value *
| Total Fat 7g | 11% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 330mg | 14% |
| Potassium 210mg | 6% |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 3g | 12% |
| Sugars 9g |
Protein 11g
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Resources photos: http://vk.com/bon.appetit
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