Pancake Envelopes With Cheese And Herbs Recipe

Pancake Envelopes With Cheese And Herbs Recipe

Pancake Envelopes With Cheese And Herbs Recipe

• Ingredients9Count
• Nutrition830Calories
• Total Time35Minutes

Ingredients:

For the pancakes:

• Milk - 0.5 liters
• Water - 200 mL
• Eggs - 2 pcs.
• Sugar - 3 tbsp. l.
• Vanilla
• Vegetable oil - 0.5 cups
• Flour - 2.5 cups
• For the filling
• Hard cheese - 250 g
• Parsley - to taste

Preparation:

1. In a half-liter of milk to pour 200 ml of water. Beat in the cool foam 2 protein. Yolks with 3 tablespoons of sugar and add the vanilla and half a cup of vegetable oil.

2. The mass is mixed with the diluted milk. Carefully pour the flour, 2.5 cups, mix and add the beaten egg whites.

3. Begin to bake. Ready pancakes need to cool down.

4. The filling is made from 250 grams of cheese, which was ground through a grater and mixed with chopped parsley. For each pancake put stuffing, turn on the envelope and baking. Bake until melted cheese at a temperature of 220 degrees C.

Nutrition Facts

Amount Per Serving

Calories 830

Calories from Fat 430

% Daily Value *

Total Fat 47g	72%
Saturated Fat 12g	60%
Trans Fat 1g
Cholesterol 160mg	53%
Sodium 330mg	14%
Potassium 470mg	13%
Total Carbohydrate 78g	26%
Dietary Fiber 2g	8%
Sugars 18g

Protein 22g

Vitamin A	15%
Vitamin C	8%
Calcium	30%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit