Meat With Potatoes Casserole Recipe

Meat With Potatoes Casserole Recipe

• Ingredients6Count
• Nutrition840Calories
• Directions60Minutes

Ingredients:

• 1 kg. beef or pork loin
• 1.5 kg. potato
• 2 onions
• Salt, black pepper
• mayonnaise

How to cook:

Cut the onions in half rings. The meat cut into small pieces, each of which repel. Peel potatoes and cut it into thin slices.
In a greased baking dish spread a layer of half the potatoes, sprinkle with salt and pepper. Put the potatoes on a layer of onions, onion layer of meat. Meat closes the second part of the potato. Liberally grease the dish mayonnaise and send the form in the oven for 40-50 minutes. Done! Simple, but at the same time, tasty, satisfying and very nutritious dish for home family dinner or lunch with friends. Be sure to try this simple recipe!

Nutrition Facts

Amount Per Serving

Calories 840

Calories from Fat 350

% Daily Value *

Total Fat 39g	60%
Saturated Fat 15g	75%
Trans Fat 2.5g
Cholesterol 170mg	57%
Sodium 420mg	18%
Potassium 2380mg	68%
Total Carbohydrate 68g	23%
Dietary Fiber 9g	36%
Sugars 6g

Protein 56g

Vitamin A	2%
Vitamin C	130%
Calcium	10%
Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.