Salmon Cake Recipe

Salmon Cake Recipe

• Ingredients11Count
• Nutrition760Calories
• Directions30Minutes

Ingredients: 

• green onions
• 1 tablespoon capers 
• Smoked Salmon 250g 
• 1 tablespoon lemon juice 
• cucumber 1 piece. 
• 1 loaf of rye bread 
• Cream cheese 350 g 
• 1/4 cup sour cream 
• 3/4 teaspoon salt 
• 1/2 tablespoon dill 
• 1/4 tsp black pepper 

Preparation: 

Cake with smoked salmon, cream cheese and rye bread on prescription Martha Stewart. In a food processor or blender, combine the cream cheese and sour cream until smooth.
Chop the capers. Add the cheese mix the lemon juice, capers, parsley, salt and pepper.
Cut the crusts from the bread and add the slices in two layers. Spread the cheese mixture.


Cut thin slices of cucumber.
Put them on top of the cheese.
Behind lay thin slices of salmon.
Repeat this several times.
Now spread the finished cake cheese mixture. Decorate rosettes of salmon.
Pattern the greens. Allow to soak and serve!

Nutrition Facts

Amount Per Serving

Calories 760

Calories from Fat 350

% Daily Value *

Total Fat 39g	60%
Saturated Fat 20g	100%
Trans Fat
Cholesterol 115mg	38%
Sodium 2970mg	124%
Potassium 500mg	14%
Total Carbohydrate 72g	24%
Dietary Fiber 9g	36%
Sugars 9g

Protein 29g

Vitamin A	30%
Vitamin C	6%
Calcium	20%
Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.