Pink Salmon In Cream Recipe

Pink Salmon In Cream Recipe

If you need to cook dinner and run parallel to a whole heap of important cases, the best way - baked dishes. Little time to prepare food, and the rest will do the oven. Baked fish turns out very tasty, and red fish - amazingly tasty. It is this turns pink salmon in cream, juicy, tender and flavorful.

Ingredients: 

• Pink salmon (whole fillet) - 1 piece 
• Lemon - 1/2 pcs 
• Ground black pepper - to taste 
• cream (15-20% fat) - 400 ml 
• Greens - to taste 
• Olive oil - 1 tbsp 
• Salt - to taste 

How to cook: 

1. You can use fresh or frozen fillets of pink salmon. If you took a frozen, it must first be thawed: leave the fillet at room temperature for about an hour. Fillets should be cut into small pieces and dry them with a paper towel.

2. The green to pink salmon can choose to your liking. Fit and parsley and dill, and oregano. My greens and chopped, folding each species in a separate bowl or shallow dish. If you do not have fresh herbs, dried and fit, or use a set of spices for fish.


3. Salmon itself dry, so it rarely fry, bake better. Pour into baking dish olive oil, lay fillets of pink salmon, squeeze lemon juice on it (so that got all the pieces), salt, add black pepper and leave to stand for 10-15 minutes. In the meantime, turn the oven, let them warm up to 200 degrees. Fill pink salmon cream. Cream pink salmon will very gentle, and no dryness. Got a very juicy.
Now go to put fish in cream roses. Of course, the greens a little dry up during baking, but will turn pink salmon is very fragrant, with a special taste. If you bake only in cream, the taste will be much easier. Thus, put the fish in a preheated oven and bake for 30-40 minutes depending on the thickness and size of the pieces.
Cream under high temperature, scented herbs - get a tasty sauce.
Cooked pink salmon in cream, leave to cool slightly, about 10 minutes.
Everything is ready.

Cooking tips: 

- If you do not like greens, pour the cream and bake the fish, and for 5 minutes until cooked, pour all the grated hard cheese (if the oven is the mode of "grill" you can make crispy cheese crust).
- The best addition to the pink salmon in cream - boiled vegetables such as green beans or broccoli.
- You can marinate fillets of pink salmon in lemon marinade will be even tastier. Take half a cup of cold boiled water, add the juice of half a lemon, salt to taste, pepper - Mix marinade succeed. Fold the fillets dry with pink salmon in a bowl, pour the marinade and refrigerate for 30 minutes. Then remove the fish from the marinade, drain and let it bake fillets as described.