Pancake Rolls With Smoked Salmon Recipe

Pancake Rolls With Smoked Salmon Recipe

• Ingredients10Count
• Nutrition290Calories
• Directions40Minutes

For this amount gets 5 large pancakes

Ingredients: 

pancakes: 

• 2 eggs 
• 200 ml milk 
• 7 tablespoons flour 
• pinch of sugar 
• Salt (to taste) 
• 1 bunch of finely chopped greens (I have green onions and parsley) 

Filling: 

• 300-400 g of smoked salmon (enough for me 1 pack) 
• 8 tablespoons sour cream 30% (I did a mixture of sour cream and cottage cheese pasta) 
• Salt and pepper (remember the salted fish) 

Preparation: 

1. All the ingredients for a pancake mix so that there are no lumps, add the greens. Fry the pancakes in oil.
2. Finished pancakes cool and coat with sour cream. Cut the fish into long slices and put on the cream. Close rolls, seam down. Leave in the refrigerator for 30 minutes.
Slice the rolls and serve.

Nutrition Facts

Amount Per Serving

Calories 290

Calories from Fat 110

% Daily Value *

Total Fat 13g	20%
Saturated Fat 5g	25%
Trans Fat
Cholesterol 145mg	48%
Sodium 2580mg	108%
Potassium 570mg	16%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	8%
Sugars 4g

Protein 26g

Vitamin A	8%
Vitamin C	25%
Calcium	15%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.