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Mushroom Pancakes Recipe

Mushroom Pancakes Recipe

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  • Ingredients8Count
  • Nutrition140Calories
  • Directions35Minutes

Ingredients: 

  • 250 g sliced ​​mushrooms 
  • 1 small onion 
  • 1-2 cloves of garlic 
  • 1 teaspoon dried dill 
  • pinch of salt 
  • 1 large egg 
  • 50 g flour 
  • oil for frying 
pancake recipes

How to cook: 

In skillet, heat 1-2 tablespoons of olive oil and fry the onion in it until golden brown. Add the finely chopped garlic, salt and dill. At the end, add the mushrooms. Put the cap on the pan, lower the heat and leave to stew until the mushrooms will not let the juice.


Then remove the cover and cook until the liquid has evaporated. Remove from heat, cool for about 10 minutes.
Add the egg and mix. Add flour and knead the dough.
In a frying pan fry small pancakes with olive oil on both sides until golden brown.


Nutrition Facts

Amount Per Serving
Calories 140Calories from Fat 60
% Daily Value *
Total Fat 6g9%
Saturated Fat 1g5%
Trans Fat
Cholesterol 55mg18%
Sodium 95mg4%
Potassium 280mg8%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Sugars 2g
Protein 5g
Vitamin A2%
Vitamin C6%
Calcium2%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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