Roll Of Cottage Cheese And Smoked Salmon Recipe
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| Roll Of Cottage Cheese And Smoked Salmon Recipe |
- Ingredients11Count
- Nutrition170Calories
- Total Time25Minutes
Ingredients:
- Cottage cheese - 250 g
- Curd cheese - 150 g
- Gelatin - 10 g
- Horseradish - 2 tbsp
- Lemon juice - 1 tbsp
- Lemon peel - 1 tsp
- Cream - 150 g
- Smoked salmon (thin slices) - 400 g
- Celery - 1 stalk
- Chopped dill - 1 tbsp
- Salt and pepper - to taste
Preparation:
1. Gelatin in cold water.
2. Curd cheese combine with cheese, horseradish, lemon juice and zest. Salt and pepper and mix well.
3. Gelatin dissolve in a skillet over low heat, mix with two Art. tablespoons cheese and cottage cheese weight and bulk to mix with cottage cheese and cheese. Enter whipped cream.
4. Form lay a cling film. Lay out the pieces of salmon so that they were in favor of form. Put the filling, smooth and overhanging cover slices of fish. Place in the refrigerator overnight.
5. Ready to overturn roll on a plate, remove the foil and cut into slices.
Nutrition Facts
Amount Per Serving
| Calories 170 | Calories from Fat 100 |
% Daily Value *
| Total Fat 11g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat | |
| Cholesterol 40mg | 13% |
| Sodium 890mg | 37% |
| Potassium 190mg | 5% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 3g |
Protein 14g
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 10% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
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