Cheesecake With Canned Cherries Recipe
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| Cheesecake With Canned Cherries Recipe |
- Ingredients4Count
- Nutrition230Calories
- Total Time60Minutes
Ingredients:
- 3 egg yolks
- 125 g of powdered sugar
- 75 g semolina
- 2 tablespoons lemon juice
Preparation:
1. Whip egg yolks 3 with 125 grams of powdered sugar, add 75 g semolina 2 tablespoons lemon juice and 500 g of fat-free yogurt.
2. Protein shake up and gently put into cottage cheese.
3. Take 300 grams of canned cherries, drained, mixed with cottage cheese.
4. Fill weight greased form, put on the rack in the preheated oven and bake for about 35 minutes at 200 degrees.
5. casserole served with jam, cream or vanilla sauce.
Nutrition Facts
Amount Per Serving
| Calories 230 | Calories from Fat 35 |
% Daily Value *
| Total Fat 3.5g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat | |
| Cholesterol 155mg | 52% |
| Sodium 5mg | 0% |
| Potassium 60mg | 2% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber less than 1g | 3% |
| Sugars 31g |
Protein 4g
| Vitamin A | 4% |
| Vitamin C | 6% |
| Calcium | 2% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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