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Appetizer With Blue Cheese Recipe

Appetizer With Blue Cheese Recipe

Appetizer With Blue Cheese Recipe

  • Ingredients8Count
  • Nutrition410Calories
  • Directions25Minutes

Ingredients:

  • 1 teaspoon of butter
  • 1/2 cup walnuts
  • 200 g of a blue cheese room temperature
  • 2 tablespoons brandy
  • 60 g of butter at room temperature
  • 2 teaspoons freshly ground pepper
  • Salt to taste
  • 30 red grapes, cut in half
Appetizer With Blue Cheese Recipe

Preparation:

Teaspoon of oil over medium heat, melt in a saucepan. Fry nuts thereon to brownish about 3-4 minutes.
Remove from heat, cool and chop.
In a medium bowl, combine blue cheese, 60 g butter, brandy and pepper. Try and add salt to taste
Put the mixture in the refrigerator for 3 hours to harden.


Blind from the cooled mass of 60 small balls. Each roll in nuts.
If it is blank and does not intend to file immediately, then store in the refrigerator, laying out the balls in a single layer. Store in a closed container.
To feed on skewers or toothpicks 1 Push cheese balls and half a grape. Let stand at room temperature for at least 5 minutes.


Nutrition Facts

Amount Per Serving
Calories 410Calories from Fat 340
% Daily Value *
Total Fat 38g58%
Saturated Fat 19g95%
Trans Fat
Cholesterol 70mg23%
Sodium 990mg41%
Potassium 210mg6%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars less than 1g
Protein 13g
Vitamin A15%
Vitamin C0%
Calcium30%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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