Banana Roll Recipe
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| Banana Roll Recipe |
- Ingredients9Count
- Nutrition270Calories
- Total Time30Minutes
Ingredients:
- Condensed milk - 1/2 banks
- Eggs - 1 pc.
- Flour - 3 tablespoons with slide
- Vanilla - 1 tsp
- Baking powder - 1 tsp (Or 1 tsp slaked soda)
For the cream:
- Condensed milk - 1/2 banks
- Softened butter - 100 g (1/2 pack)
For the filling and decoration:
- Large banana - 1 pc.
- Chopped walnuts for sprinkling the finished roll - 2 handfuls
Preparation:
1. Preheat oven to 180 degrees.
2. In a separate bowl, mix the egg, flour, condensed milk, vanilla and baking powder. The dough should have a fairly liquid.
3. On a baking sheet, lay a greased baking paper. On paper, pour the dough and flatten it so that the side commensurate with the length of a banana. Place the baking sheet in the oven and bake at 180 degrees for 5-7 minutes until golden brown. Meanwhile, wet kitchen towel and wring it well. And proceed to the preparation of the cream.
4. In a mixer, mix the softened butter and sweetened condensed milk in a separate cup so that there are no lumps.
5. Ready hot cake, place a wet towel immediately lubricate it with cream (do not forget to leave a cream to lubricate the top of the roll). On the edge of the cake, place the peeled banana and gently roll the roulade.
5. Ready hot cake, place a wet towel immediately lubricate it with cream (do not forget to leave a cream to lubricate the top of the roll). On the edge of the cake, place the peeled banana and gently roll the roulade.
6. The top roll and lubricate the cream.
7. Walnuts chop and sprinkle them roll. You can also decorate the roulade slices of strawberries or kiwi. You can not lubricate the upper roll with cream and sprinkle it with powdered sugar.
Nutrition Facts
Amount Per Serving
| Calories 270 | Calories from Fat 200 |
% Daily Value *
| Total Fat 22g | 34% |
| Saturated Fat 13g | 65% |
| Trans Fat | |
| Cholesterol 105mg | 35% |
| Sodium 340mg | 14% |
| Potassium 160mg | 5% |
| Total Carbohydrate 16g | 5% |
| Dietary Fiber 2g | 8% |
| Sugars 5g |
Protein 4g
| Vitamin A | 15% |
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Resources photos: http://vk.com/bon.appetit
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