Tart With Apples In Caramel Recipe

Tart With Apples In Caramel Recipe

Tart With Apples In Caramel Recipe

• Ingredients9Count
• Nutrition700Calories
• Total Time40Minutes

Ingredients:

• Flour - 140 g
• Powdered sugar - 80g
• Butter - 160 g
• Salt - 1 tsp
• Walnuts - 40 g
• Sugar - 2 tbsp
• Apples - 2 pcs.
• Bananas - 2 pcs.
• Eggs - 1 pc.

Preparation:

1. Mix the flour in a blender with the butter for pastry. 

2. Dough decompose into shape and gently make bumpers. 

3. The dough in the form of a cream coat with. For him nuts mix with butter, sugar and flour. We need to do an impromptu custard.

Distribute it across the surface of the dough and then cover it banana plastics. 

4. Apples sliced ​​and send together with sugar, fried in butter. Spread on slices of tart apples and alternating them with plastics persimmon. Put the tart baked for twenty minutes and homo.

Nutrition Facts

Amount Per Serving

Calories 700

Calories from Fat 370

% Daily Value *

Total Fat 41g	63%
Saturated Fat 21g	105%
Trans Fat
Cholesterol 140mg	47%
Sodium 830mg	35%
Potassium 420mg	12%
Total Carbohydrate 81g	27%
Dietary Fiber 5g	20%
Sugars 42g

Protein 8g

Vitamin A	25%
Vitamin C	15%
Calcium	4%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit