Chicken Rolls With Bacon Recipe
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| Chicken Rolls With Bacon Recipe |
Ingredients:
- Chicken breast fillets or peeled - 2 pcs.
- Curd cream cheese - 1 box
- Red bell pepper (you can without pepper, I sometimes do with prunes or pickles) - 2 pcs.
- Finely chopped parsley - 1 tbsp. l. with slide
- Finely chopped dill - 1 tbsp. l. with slide
- Fresh bacon - 8 slips
- Salt and black pepper to taste
How to cook:
1. Each half chicken cut with a sharp knife along the two plastic. If you try, you can and three, then rolls turn out smaller and more careful, but we have arranged and such. Sliced have to fight off a little salt and pepper, to taste.
2. Put the grease with a thin layer of cottage cheese. Peppers my, clean and cut into medium-sized cubes.
3. Sprinkle each fillet diced pepper and a pinch of chopped greens and turn tight roll.
4. Each roll wrap strips of bacon. Preheat oven to 180 degrees.
4. Each roll wrap strips of bacon. Preheat oven to 180 degrees.
5. baking dish lightly grease with vegetable oil and spread it in rolls (better to take the form of such meat to lay tightly).
6. Send the form in the preheated oven for 30 minutes.
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