Liver Cake Recipe

Liver Cake Recipe

• Ingredients9Count
• Nutrition220Calories
• Directions35Minutes

Ingredients: 

• Liver (beef or chicken) -500 g 
• Wheat flour, 200 g 
• Eggs-3 pc. 
• Onions -2 pcs. 
• Sour cream or mayonnaise-200 g 
• dill 
• parsley 
• Salt and pepper to taste 

How to cook: 

Liver wash, drain off the water. Prepared liver mince. Put the hepatic mass in a bowl, add eggs, flour. Season with salt and pepper and mix thoroughly. mixture the consistency should be like on pancakes.
In pan heat 1 tbsp. l. vegetable oil. Large spoon to pour part of the hepatic mass on the pan so that it is thin as a pancake, covering the entire bottom. After 2-3 min. with two blades flip hepatic pancake to the other side; fry for another 2-3 minutes. Just bake the remaining pancakes.
Onions clean, chop and fry in vegetable oil until soft. Then drain the excess oil.
Finely chopped greens.
Hepatic pancake grease mixture of sour cream, onion, green. Cover with second pancake ... And so the pancakes until it runs out.

Nutrition Facts

Amount Per Serving

Calories 220

Calories from Fat 130

% Daily Value *

Total Fat 15g	23%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 255mg	85%
Sodium 310mg	13%
Potassium 360mg	10%
Total Carbohydrate 10g	3%
Dietary Fiber 2g	8%
Sugars 5g

Protein 12g

Vitamin A	20%
Vitamin C	20%
Calcium	10%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.