Egg Patties Recipe

Egg Patties Recipe

• Ingredients8Count
• Nutrition190Calories
• Directions35Minutes

Ingredients:

• Boiled chicken eggs - 6 pcs.
• Onions green - 1 bunch
• Semolina - 2 tbsp
• Flour - 1 tbsp
• Sour cream - 1 tbsp
• Dill - 1 bunch
• Vegetable oil for frying - 2 tablespoons
• Salt - to taste

Preparation:

Boiled eggs rubbed on a coarse grater into a deep bowl.
There also we place the finely chopped dill and chives.
Pour the flour and semolina. Season with salt and add sour cream. Knead thoroughly.
From the resulting mass of wet hands molding patties.
Put them in a pan with hot oil.
And fry on both sides until golden brown.
We serve hot.

Nutrition Facts

Amount Per Serving

Calories 190

Calories from Fat 120

% Daily Value *

Total Fat 13g	20%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 320mg	107%
Sodium 300mg	13%
Potassium 140mg	4%
Total Carbohydrate 7g	2%
Dietary Fiber less than 1g	2%
Sugars 1g

Protein 11g

Vitamin A	10%
Vitamin C	4%
Calcium	6%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.