Fricassee Of Chicken With Potatoes Recipe

Fricassee Of Chicken With Potatoes Recipe

• Ingredients14Count
• Nutrition110Calories
• Directions55Minutes

Fricassee in French means "sundries". The word comes from the verb fricasser - «fry, stew." Essentially fricassee - a stew of white meat in a white sauce. Prepares it's easy!

Ingredients: 

• Chicken thighs (cleaned fillet) - 100 g 
• Flour - 1 tbsp. l. 
• Mushrooms - 30 g 
• Onions - 5 g 
• Milk cream (38%, + for fricassee for garnish) - 3 tbsp + 3 tablespoons 
• Vegetable oil - 10 ml 
• Worcestershire sauce - 2 g 
• Salt to taste 
• Black pepper (ground) to taste 
• Potatoes (boiled) - 130 g 
• Cheese - 15 g 
• Pickled cucumber - 15 g 
• Cherry (pickled) - 10 g 
• Parsley (for decoration) - twig 

How to cook: 

1. Chicken thighs thoroughly wash, dry towel and cut into cubes. Mushrooms thoroughly wash, peel and cut into slices. Onion peel and cut into cubes (0.5 x 0.5 cm). Boiled potatoes peeled and cut into slices 0.5 cm thick.
2. Sliced ​​chicken sprinkle with salt and pepper, breaded in flour.
3. In a frying pan with vegetable oil to fry breaded chicken on all sides until half. Then add the mushrooms, onions. All together fry until cooked meat.


4. Add the cream sauce and Worcestershire. Stirring constantly, until thick warm. Once thickened remove the pan from the heat.
5. For the garnish of sliced ​​potatoes fried in a pan until golden brown.
6. Add salt, pepper and cream.
7. Bring to a boil and evaporate until thick.
8. Roasted potatoes pass on cast iron pan, sprinkle with grated cheese on a coarse grater and send in the preheated oven.
9. Bake until golden brown at 180 degrees for 10-15 minutes.
10. Next to the potatoes in a cast iron skillet ready to lay fricassee.
11. Garnish with pickled cherry tomato, pickled cucumbers and parsley.

Nutrition Facts

Amount Per Serving

Calories 110

Calories from Fat 60

% Daily Value *

Total Fat 7g	11%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 270mg	11%
Potassium 240mg	7%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Sugars 3g

Protein 3g

Vitamin A	8%
Vitamin C	20%
Calcium	6%
Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.