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Beef Salad With Vegetables Recipe

Beef Salad With Vegetables Recipe

Beef Salad With Vegetables Recipe
  • Ingredients8Count
  • Nutrition1330Calories
  • Directions45Minutes

Ingredients: 

  • Boiled beef - 150-200 g 
  • Carrot - 1 pc. 
  • Garlic - 3 cloves 
  • Onions - 1-2 heads (depending on size) 
  • Pickles - 2-3 pieces. 
  • Olive mayonnaise - 4-5 Art. spoons 
  • Salt - to taste 
  • Vegetable oil for frying 
Beef Salad With Vegetables Recipe

Beef Salad With Vegetables Recipe

Beef Salad With Vegetables Recipe

How to cook: 

1 boiled beef cut into small pieces. Then in a frying pan with a minimum amount of oil needed to fry the beef until golden brown. Carrot peel and grate, and then in a separate pan and fry it in a small amount of oil.


2 Bow clear from the husk, cut into half rings or if the bulb is large - even half. Fry it in vegetable oil. Generally can be folded carrots and onions in a colander - excess fat to drain. Next cucumbers cut into thin strips, and the drain excess liquid, so it does not hit the salad.
3 Mix all these ingredients: meat, fried onions with carrots, cucumbers and add the chopped garlic. Dress the salad with mayonnaise. Thoroughly mix, salted if needed.


Nutrition Facts

Amount Per Serving
Calories 1330Calories from Fat 1010
% Daily Value *
Total Fat 112g172%
Saturated Fat 18g90%
Trans Fat 0.5g
Cholesterol 110mg37%
Sodium 2370mg99%
Potassium 230mg7%
Total Carbohydrate 74g25%
Dietary Fiber less than 1g3%
Sugars 19g
Protein 13g
Vitamin A60%
Vitamin C4%
Calcium6%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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