Potato Casserole Recipe

Potato Casserole Recipe

• Ingredients11Count
• Nutrition520Calories
• Directions70Minutes

Ingredients:

• Minced meat - 500 g 
• Potatoes - 1 kg 
• carrots - 1 pc. 
• green peas (fresh or frozen) 
• Onion - 1 pc. 
• Garlic - 2 cloves 
• chicken eggs - 1 pc. 
• butter - 30 g 
• olive oil - 1 tablespoon 
• salt - to taste 
• spices - to taste 

Preparation: 

1 Prepare the ingredients.
2 onions, carrots and garlic finely chopped.
3 Fry in a pan with the addition of olive oil.
4 Add mince and fry all together. Add spices to taste. You can also add the tomato paste.
5 Boil the potatoes until cooked and prepared from a puree with the addition of butter and eggs.


6 At the bottom of the form to put the stuffing.
7 Add to mince green peas and mix gently.
8. minced put mashed potatoes, smooth. With the help of a fork can do patterns.
Advice. If desired, you can sprinkle the top of the casserole with grated cheese.
9 Bake in preheated 180 degree oven for 25-30 minutes. Garnish with herbs. Done!

Nutrition Facts

Amount Per Serving

Calories 520

Calories from Fat 210

% Daily Value *

Total Fat 23g	35%
Saturated Fat 10g	50%
Trans Fat 1.5g
Cholesterol 150mg	50%
Sodium 370mg	15%
Potassium 1560mg	45%
Total Carbohydrate 46g	15%
Dietary Fiber 7g	28%
Sugars 5g

Protein 32g

Vitamin A	60%
Vitamin C	90%
Calcium	8%
Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.