Grilled Salmon With Avocado And Red Caviar Recipe
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| Grilled Salmon With Avocado And Red Caviar Recipe |
- Ingredients8Count
- Nutrition150Calories
- Total Time20Minutes
Ingredients:
- Salmon fillet, 200 g
- Avocado-1 \ 2 pcs.
- Lime juice, 1 tablespoon
- Red caviar 1 tbsp
- Tabasco sauce, to taste
- salt
- Black pepper mill
- olive oil
Preparation:
1. Avocado clean. Mash the pulp with a fork.
2. Add the lime juice, black pepper, a few drops of Tabasco sauce. Stir.
3. Salmon fillet with salt and pepper.
4. In pan heat a little oil, fry the fish fillets on one side.
5. Heat the plate. Lay salmon fillet, avocado mousse.
Nutrition Facts
Amount Per Serving
| Calories 150 | Calories from Fat 120 |
% Daily Value *
| Total Fat 13g | 20% |
| Saturated Fat 2g | 10% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 260mg | 11% |
| Potassium 320mg | 9% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4g | 16% |
| Sugars 1g |
Protein 2g
| Vitamin A | 4% |
| Vitamin C | 25% |
| Calcium | 4% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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