Chevapchichi Recipe
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| Chevapchichi Recipe |
- Ingredients7Count
- Nutrition300Calories
- Total Time30Minutes
Ingredients:
Minced beef - 500 gOnions - 1 pc.
Garlic - 2 cloves
Marjoram - 1 tsp
Salt, pepper, paprika - to taste
Preparation:
1. Onion peel and cut into cubes.
2. Garlic finely chopped or crushed.
3. Mix the mince, add salt, garlic, onion and spices.
3. Mix the mince, add salt, garlic, onion and spices.
4. Create oblong patties the size of a thumb, fry until crisp.
Nutrition Facts
Amount Per Serving
| Calories 300 | Calories from Fat 170 |
% Daily Value *
| Total Fat 19g | 29% |
| Saturated Fat 8g | 40% |
| Trans Fat 1.5g | |
| Cholesterol 85mg | 28% |
| Sodium 280mg | 12% |
| Potassium 510mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 1g |
Protein 25g
| Vitamin A | 25% |
| Vitamin C | 8% |
| Calcium | 6% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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