Casserole Makaronomaniya Recipe
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| Casserole Makaronomaniya Recipe |
- Ingredients9Count
- Nutrition410Calories
- Total Time35Minutes
Ingredients:
- 200 grams of pasta;
- Mushrooms 150 g;
- Cheese 100 g;
- Feta cheese 100 g;
- Egg (boiled) 2 pcs;
- Sour cream 2 tbsp .;
- Mayonnaise 1 tbsp .;
- Dill to taste;
- Salt to taste;
Preparation:
1. Prepare the ingredients.
2. To add the button mushrooms, finely chopped eggs, herbs, salt and sour cream. Stir.
3. Be prepared cheese, cut it into small cubes.
4. At the bottom of the form Put the mushroom stuffing tightly "tamp" it with a spoon.
Note: If you do not have a special form, you can make it yourself using foil.
5. Top the mushroom stuffing even layer Put pre-prepared cheese and again "tamp" it with a spoon.
6. To add the macaroni mayonnaise and mix. Put the pasta on top of the cheese layer.
7. The final layer - feta cheese.
8. Send it in a preheated oven for 200° 20 minutes.
9. Serve the pudding hot with your favorite vegetables.
Nutrition Facts
Amount Per Serving
| Calories 410 | Calories from Fat 160 |
% Daily Value *
| Total Fat 18g | 28% |
| Saturated Fat 10g | 50% |
| Trans Fat | |
| Cholesterol 105mg | 35% |
| Sodium 680mg | 28% |
| Potassium 330mg | 9% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 2g | 8% |
| Sugars 4g |
Protein 19g
| Vitamin A | 15% |
| Vitamin C | 8% |
| Calcium | 35% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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