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Egg Patties Recipe

Egg Patties Recipe

Egg Patties Recipe

  • Ingredients8Count
  • Nutrition190Calories
  • Directions35Minutes

Ingredients:

  • Boiled chicken eggs - 6 pcs.
  • Onions green - 1 bunch
  • Semolina - 2 tbsp
  • Flour - 1 tbsp
  • Sour cream - 1 tbsp
  • Dill - 1 bunch
  • Vegetable oil for frying - 2 tablespoons
  • Salt - to taste


Preparation:

Boiled eggs rubbed on a coarse grater into a deep bowl.
There also we place the finely chopped dill and chives.
Pour the flour and semolina. Season with salt and add sour cream. Knead thoroughly.
From the resulting mass of wet hands molding patties.
Put them in a pan with hot oil.
And fry on both sides until golden brown.
We serve hot.


Nutrition Facts

Amount Per Serving
Calories 190Calories from Fat 120
% Daily Value *
Total Fat 13g20%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 320mg107%
Sodium 300mg13%
Potassium 140mg4%
Total Carbohydrate 7g2%
Dietary Fiber less than 1g2%
Sugars 1g
Protein 11g
Vitamin A10%
Vitamin C4%
Calcium6%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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