Baked Dorada With Lemon Recipe

Baked Dorado With Lemon Recipe

Ingredients:

• Dorada (sea bream) - 2 pieces (650 gr)
• Lemon - 1 pc
• Fresh rosemary - 4 sprigs
• Garlic - 1 head
• Oregano, thyme, sage, basil, oregano (dried) - 1-2 teaspoons
• Pepper black, pink, green - to taste
• Salt - to taste
• Sugar - a pinch
• Olive oil - 3 tablespoons

How to cook:

Clove of garlic cut in half and fry lightly in olive oil.
Fish and season with salt, herbs, freshly ground pepper and butter mixture. Take a deep cross cut on one side carcass and put them in lemon slices.


Inside lay the fish fresh rosemary and garlic.
Then - in the pan, cooking the laid paper. Drizzle the fish oil in which roasted garlic. And season the fish a pinch of sugar.
Bake 25-35 minutes at 210 degrees oven I have electric, baked on the "top-bottom".