Black Pasta With Mussels Recipe

Black Pasta With Mussels Recipe

Ingredients: 

• Black spaghetti - 200 g 
• Hot pepper - 1 pc. 
• Parsley - 1 bunch 
• Spring onion - 1 bunch 
• Red onion - 1 pc. 
• Olive oil - 30 g 
• Mussels in the wings - 300 g 

How to cook: 

To start small herb, onion and pepper. Here we must remember that the smaller pieces - the more uniform is the sauce, and vice versa, if you like to distinguish the individual ingredients - cut larger.
Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe


When you're done, put the pasta to cook. Once again about the 1110 rule For every 100 grams of pasta need 1 liter of water and 10 grams of salt. Only if the water will boil enough pasta correctly and in due time. While the pasta is cooked, start to cook the sauce. Fry in olive oil herbs, onions and peppers, adding them at intervals of a minute and a half.
Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe

Vegetables are soft - it's time for the mussels. Gently covered them in a frying pan and cover with lid. Watch as soon as they opened - remove from heat. We all know the property to become seafood rubber with excessive heat treatment. We do not need it. Those mussels that will not reveal - throw.
Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe Black pasta with mussels, step by step photo recipe
Add the pasta, stir, and are applying to the table. Well sprinkle with lime juice or lemon juice.