Baked Chicken Recipe

Baked Chicken Recipe

• Ingredients7Count
• Nutrition1200Calories
• Directions70Minutes

Ingredients: 

• 3 kg of eviscerated chicken 
• 100g softened butter 
• Spices (oregano, coriander, nutmeg, allspice black) 
• herbs 
• 250 g bread crumbs 
• 3 lemons 
• salt 

Preparation: 

Preheat oven to 180º C.
Chicken carcass rinse with cold water, pat dry with a paper towel. Rub with salt.
Prepare the filling. In the softened butter add the bread crumbs, herbs and spices. All thoroughly and whip.
Carefully remove the chicken skin without disturbing its integrity. The resulting cavity is filled with a stuffing of herbs and spices. Remaining filling grate surface of the bird. Then gently smooth the skin of chicken, tucking edges inside.
Lemons cut into quarters and put into the cavity of the chicken. Leave half of lemon for decoration dishes.
Chicken carcass bandages thick thread that during baking preserved form.
Lay the chicken in the pan back down. Bake for about 3 hours, checking the readiness of a toothpick.
Cooked dish cover with foil and a towel and leave for 15 minutes. Before serving, arrange slices of lemon.

Nutrition Facts

Amount Per Serving

Calories 1200

Calories from Fat 400

% Daily Value *

Total Fat 45g	69%
Saturated Fat 21g	105%
Trans Fat
Cholesterol 540mg	180%
Sodium 1330mg	55%
Potassium 2000mg	57%
Total Carbohydrate 42g	14%
Dietary Fiber 6g	24%
Sugars 3g

Protein 156g

Vitamin A	20%
Vitamin C	110%
Calcium	25%
Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.