Italian Cheese Ravioli Recipe

Italian Cheese Ravioli Recipe

• Ingredients10Count
• Nutrition460Calories
• Directions65Minutes

SERVINGS: 4; Preparation time - 25 minutes 

Ingredients: 

• flour (durum wheat)
• 4 egg yolks and 1 egg chicken
• a pinch of salt
• 50 ml water
• 125 g mozzarella
• 5 g basil
• a sprig of thyme
• Milk 200 g
• 50 g pesto sauce

preparation: 

1 Roll out the paste : Add the eggs to the flour, water, salt. Let the paste rest for 45 minutes in a dark place.
2 Prepare the ingredients - mozzarella, basil and thyme.
3 Finely chop vegetables and cheese, roll into small balls.


4.Roll out the dough into two thin layers. Arrange a layer of dough and sprinkle with water. Divide the dough balls and cover with the second squad.
5 Cut the ravioli with the form. Boil ravioli for 5-6 minutes. In a pan put the dumplings, pour the cream and pesto. Evaporate the cream over medium heat until the consistency of thick gravy.
6 Serve the ravioli with a slice of mozzarella and garnish with a sprig of thyme.


For PDF readers : To download this Italian cheese ravioli recipe in PDF format click here: http://pdfcast.org/pdf/italian-cheese-ravioli-recipe

Nutrition Facts

Amount Per Serving

Calories 460

Calories from Fat 180

                                                                    % Daily Value *

Total Fat 19g	29%
Saturated Fat 9g	45%
Trans Fat
Cholesterol 390mg	130%
Sodium 480mg	20%
Potassium 690mg	20%
Total Carbohydrate 10g	3%
Dietary Fiber 0g	0%
Sugars 3g

Protein 58g

Vitamin A	15%
Vitamin C	2%
Calcium	30%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.