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Potato Casserole Recipe

Potato Casserole Recipe

Food Network Recipes

  • Ingredients11Count
  • Nutrition520Calories
  • Directions70Minutes

Ingredients:

  • Minced meat - 500 g 
  • Potatoes - 1 kg 
  • carrots - 1 pc. 
  • green peas (fresh or frozen) 
  • Onion - 1 pc. 
  • Garlic - 2 cloves 
  • chicken eggs - 1 pc. 
  • butter - 30 g 
  • olive oil - 1 tablespoon 
  • salt - to taste 
  • spices - to taste 
Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes


Preparation: 

1 Prepare the ingredients.
2 onions, carrots and garlic finely chopped.
3 Fry in a pan with the addition of olive oil.
4 Add mince and fry all together. Add spices to taste. You can also add the tomato paste.
5 Boil the potatoes until cooked and prepared from a puree with the addition of butter and eggs.


6 At the bottom of the form to put the stuffing.
7 Add to mince green peas and mix gently.
8. minced put mashed potatoes, smooth. With the help of a fork can do patterns.
Advice. If desired, you can sprinkle the top of the casserole with grated cheese.
9 Bake in preheated 180 degree oven for 25-30 minutes. Garnish with herbs. Done!


Nutrition Facts

Amount Per Serving
Calories 520Calories from Fat 210
% Daily Value *
Total Fat 23g35%
Saturated Fat 10g50%
Trans Fat 1.5g
Cholesterol 150mg50%
Sodium 370mg15%
Potassium 1560mg45%
Total Carbohydrate 46g15%
Dietary Fiber 7g28%
Sugars 5g
Protein 32g
Vitamin A60%
Vitamin C90%
Calcium8%
Iron35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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