Potatoes With Cheese Recipe

Potatoes With Cheese Recipe

Ingredients: 

• 5 pieces potatoes; 
• Salt to taste; 
• Pepper to taste; 
• Nutmeg to taste; 
• Cheese optional; 
• Butter; 
• Cream 1/2 cup; 
• Milk 1/2 cup; 

How to cook: 

1 Preparation time - 30 minutes
2 Prepare the potatoes for cooking:
Clean, wash, cut, put in a pan, cover with water, so that only covers the potatoes, not more. Season with salt and simmer until tender.
3 While the potato is cooked, prepare the ingredients for the filling. Make the mix. Mix 1/2 cup milk and 1/2 cup cream.


4 potatoes Swara - drain the water. Mixer, beat the potatoes until completely mashed.
Add the mashed butter (there are two types of composite oil: oil with parsley and oil with red pepper, you can add the usual butter, but with a composite uniquely delicious), crushed garlic, Philadelphia cheese.

Preheat the oven to 180°C.
5 Heat the milk mixture over low heat. Do not boil.
6 Add the potatoes.
7 Good whisk until fluffy.
8 Put the puree in a form ready, grate cheese on top. Place in the oven.
9 Once the cheese is a little roast, remove. Potatoes ready.
10 can be cut into squares, and you can cut a suitable molds beautiful and appetizing slices.
11 Serve hot.